DXN NUTRIZHI™
DXN NutriZhi™ is a mixed soy and malt
beverage specially formulated using premium quality soybeans, malt and
Ganoderma mycelium extracts.
NutriZhi™ is rich and creamy with a natural
soy bean taste and great aroma of malt, thus making it truly palatable and
delicious.
Packaging size: 20 sachets x 30g
Start your morning with DXN Nutrizhi Drink!
It is said that soybean has long been recognized for its
health giving benefits. And some findings stated that it is an excellent and
rich source of protein and isoflavones. Its protein content is 40% more than
any other unprocessed plant foods. In addition, it contains all the eight
essential amino acids required for good health.
It is specially prepared from premium quality of
non-GMO or non Genetically Modified Organism certified soybeans cultivated in
Heilong Jiang, China. Nutrizhi contains high quality of soy protein,
isoflavones, rich in fibers and cholesterol free.
DXN NutriZhi
is a mixed soy and malt nutritious beverage specially formulated using premium
quality of soybeans, malt and Ganoderma Mycelium extracts.
NutriZhi is
fortified with Lecithin, Omega 3, Omega 6 and high in calcium, iron,
vitamin A, C and E.
It is rich and
creamy with natural soybean taste and great aroma of malt, thus making it truly
nutritious and delicious. Now, enjoy NutriZhi with your family for better
health and vitality.
Why you should take DXN NutriZhi???
● Soybeans is one of the oldest and most nutritious foods in the world.● Soya has many nutritional advantages as it contains protein, fibre and isoflavones which have positive effects on cholesterol, bone density, menstrual and menopausal symptoms as well as preventing certain cancers.● Soya is an excellent source of high quality protein which is low in saturated fats and cholesterol free
Health Benefits of Soya
RESEARCH
Phytoestrogens
Soya contains phytoestrogens, chemicals found in plant foods. There are different types of phytoestrogens but the ones found in soya bean products are called isoflavones. Soyaisoflavones (daidzein and genistein) have attracted a great deal of research and some studies suggest that women with a soya-rich diet may have a lower risk of breast cancer. However, it is not clear whether genetic makeup (which influences the way in which the body metabolises food) and environmental factors interact with the soya and therefore produce different effects in people.
Phytoestrogens have been found to help block the effects
of excess oestrogen in the body, evening out any imbalance in the ratio between
oestrogen and progesterone. They appear to work by locking into the
oestrogen-receptor sites on cells and in doing so they block out the stronger natural
oestrogens. They can therefore be helpful in improving symptoms of oestrogen
dominance such as PMS and endometriosis.
Due to the phytoestrogen content of soya, many women
decide to include it in their diet as they enter the menopause. During the menopause,
the body’s natural production of oestrogen stops and symptoms may ensue. As
phytoestrogens act as a weak oestrogen, they may help relieve symptoms by
boosting levels slightly.
Protein
Soya is regarded as equal to animal foods in protein quality yet it is thought that plant proteins are processed differently to animal proteins. For example, experimental studies have shown that soya protein isolates tend to lower cholesterol levels while protein from animal sources can raise cholesterol levels.Phytosterols
Soya beans also contain compounds called phytosterols. These plant compounds are structurally similar to cholesterol and steroid hormones. They function to inhibit the absorption of cholesterol by blocking absorption sites. The cholesterol lowering effects of phytosterols are well documented.
Genetics and environmental factors play a huge part in
how our bodies react to certain foods, so as yet we can’t say whether a diet
rich in phytoestrogenic foods is beneficial or not. If you are a vegetarian or
vegan, soya-based foods can be an invaluable part of your diet.
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